31/01/2014 - Melinda Caliendo
You've been introduced to Marieke Hart, our speaker whose neighbor's delightful cooking ignited an idea for the meal sharing website Thuisafgehaald. This got us wondering why humans cook their food at all? To learn more about the human brain and its interaction with food we watched this 2013 TED talk from Suzana Herculano-Houzel.
If you're hungry for more ideas worth sharing, why not join us at TEDxFlanders on March 26th. Get your tickets today.